1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 243. Tennessee Wildcat Cocktail 1 Dry Gin, Apricot Brandy, ^Lemon Squash.

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No. 244.,„Thistle Cocktail 3 dashes Angostura Bitters,

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No". 245. Thunder Cocktail Teaspoonful of Gomme Syrup, Yolk of Egg, 1 glass Brandy, Sprinkle of Cayenne Pepper.

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