1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 267. Whisky Cocktail

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Teaspoonful of Gomme Syrup, 3 dashes Angostura Bitters, 1 glass Scotch or Canadian Club Whisky,

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No..268. Whisky Daisy As Brandy Daisy.

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No. 269. White Cargo Cocktail yi Vanilla Ice Cream, Old Tom Gin, No ice necessary. Add little White Wine if too thick.

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