1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 270. White Lady Cocktail n Brandy, Cream de Menthe, ^Cointreau. (

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No. 271. White Rose Cocktail White of Egg,^Gin, Kirsch, Teaspoonful of Gomme Syrup.

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No. 272. Whoopee Cocktail ^Old Tom Gin, Italian Vermouth,

^teaspoonful Sherry, Dash of Orange Bitters.

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130