1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 300. Belmont Cocktail 1 teaspoonful Fresh Cream, Grenadine,^Dry Gin,

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No. 301. Bennett Cocktail 2 dashes Angostura, Lime Juice,^Dry Gin.

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No. 302. Between-the-Sheets Cocktail Dash of Lemon Juice, Brandy, Cointreau, Bacardi.

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