1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 329. Dubonnet Cocktail (2) Bacardi, Dubonnet, Juice of half Lemon, Teaspoonful of Grenadine.

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No. 330. Ethel Cocktail J-3 Apricot Brandy,

Creme de Menthe, Curacao.

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No. 331. Eton Blazer Cocktail Juice of Lemon, yi tablesponful Powdered Sugar, y^ Kirsch,^Plymouth Gin.

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