1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 347. Ichiban Cocktail Yolk of Egg,^Cream, ^Orange Curacao,^Brandy.

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No. 348. Imperial Cccktail Dash of Maraschino, Dash of Angostura, ^French Vermouth, Dry Gin.

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No. 349. Initiation Cocktail Absinthe, I/3 Apricot Brandy, ^ Canadian Club Whisky.

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