1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 404. Royal Cocktail (No.2) Juice of Lemon, tablespoonful Powdered Sugar, 1 Egg, Glass of Dry Gin.

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No. 405. Ruby Cocktail Italian Vermouth,

French Vermouth, Scotch Whisky, Heering's Cherry Brandy.

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No. 406. St. Germain Cocktail Juice of^Lemon and Grapefruit, White of Egg, Glass of Green Chartreuse. ■byh i3^9—n' ® -$> 7* 7' 7 /I'— 7 ^ . — m ^ 7* ? — 7+— 7*7

176