1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 413. Sevilla Cocktail (No.1) Yi Italian Vermouth, Bacardi, Piece of Orange Peel.

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No. 414. Sevilla Cocktail (No.2) Teaspoonful of Powdered Sugar, 1 Egg. Port Wine,^Bacardi.

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No. 415. Shanghai Cocktail 2 da hes Grenadine,^Lemon Juice, Anisette, }4 Jamaica Rum.

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