1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

Punches and Cups

Ih preparing Punches containing Milk or Eggs, the milk or eggs—the latter partially whisked—should be added very carefully and gradually,the mixture being stirred continuously. When all the ingredients of a cold Punch have been put into the mixing bowl, stir well with a wooden spoon or fork, and set the mixture in an ice box or very cold place, allowing it to stand not less than five hours, nor more than ten.

y 9-m bij y-y

7'-

T- J i J^ic

J90