1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 4. Bacardi Golden Fizz Juice of yi Lemon,Teaspoonful of Sugar, 1 Egg yolk. Small glass of Bacardi. Shake well with ice, and strain into a glass. Fill glass with Tansan.

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No. 5. Bacardi Peach Teaspoonful of powdered Sugar, dis solve in water. Crush fresh Mint. Juice of 1Lemon, 3 small glasses Bacardi. Layer of fine cracked ice. Then one whole pitted Fresh Peach. Another layer of fine cracked ice. Dress with Mint Leaves. Serve in tall glass with straws. t-iyjfA- t:-9- mm A — /h5 t ^ iJ'* 7 ^is - 'fa Ail-. f) I' ^ -^Aiu m-^7KkAMzt'^m \z%k ti(DkXix^ ?-io.h's |g.t:;i!)>&7X^Aix-. () ^ 1 w —

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