1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

MIXED DRINKS

No. 29. Gin Fizz (2) ,

Put into the shaker some crushed ice, Juice of Lemon, 1 liqueur- glass Dry Gin, 1 white of Egg, and teaspoonful of powdered Sugar. Shake well, pour into glass, and fill up with Tansan.

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No. 30. Gin Julep Teaspoonful of powdered Sugar, some water to dissolve, few drops Peppermint, ^liqueur-glass Dry Gin. Fill up glass with crushed Ice, stir well, add a slice of Orange cut in four, as well as some Fruit in season. Fill up with Tansan.

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