1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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MIXED DRINKS

No. 33. Gin Sling

Put into glass some pieces of Ice, 1 teaspoonful of powdered Sugar, 6 dashes Lemon Juice, 2 liqueur-glasses Dry Gin. Stir well and pour into glass, and fill up with Tansan. A little Claret floated on the surface is an improvement.

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No. 34. Gin Spider

Put into glass some pieces of Ice,4 dashes Angostura Bitters, 1 slice of Lemon, 1 liqueur-glass Dry Gin. Fill up with a bottle of Ginger Ale.

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