1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

' 'i ■.

V'v

COCKTAILS

No. 1. Absinths C:cktail ^ Absinthe, Dry Gin,

Gomme Syrup, Dash of OrangeBitters, Dash of Angostura Bitters.

r y"^ y h* 7 -f r

^ n

/"n

—

zt' A p/ V ii> y'

ffi]

1^

f-* t*^ —

—

jii5

T

h 7

No. 2. Adonis Cocktail Dash of Orange Bitters, J'3 Sherry, ^ Italian Vermouth.

7F=X

^ ly V f •y^ V —

H ^ —

No. 3. After Dinner Cocktail . Glass of Bacardi, 2 dashes of Creme de Cacao, Dash of Anisette.

77H T'Af- i3i"f-)U r' -t — y u p- ^ ZL

/{^

T ■=■ -fe 7 b

—■

ji®

34