1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 19. Blackthorn Cocktail

Irish Whisky, yi French Vermouth, 3 dashes Angostura Bitters, 3 dashes Absinthe.

T A "9 i» i/ y^ ^— ZL^ A ~ IP] r r?'—^ h ^— zi. fiS 77* X IP]

No. 20. Blanche Cocktail Cointreau, 5^ Anisette, Yi Curacao (white|.

^ A V 7— -te !)> b

^

[P] ip]

?V—(^)

No. 21. Boomerang Cocktail 3 dashes Maraschino, Dash of Angostura Bitters,^Dry Gin, French Vermouth, Italian Vermouth. H M 7 3'— 7^ h ;7 t*^— — fjS 1*71 7*:^ H ^ — 7 IP] d7y77 -' h [p] -V 7^ p- /

40