1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 22. Brandy Cocktail 2 dashes Angostura Bitters, 2 teaspoonfuls Gomme Syrup, Glass of Brandy.

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No. 23. Brandy Daisy ^Brandy, Syrup of Grenadine, Juice of a Lemon.

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No. 24. Brandy Flip Yolk of a Fresh Egg,^Brandy, Teaspoonful of Gomme Syrup. Grate a little Nutmeg on top.

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