1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS i

No. 28. Bridal Veil Cocktail Dry Gin,^French Vermouth, Teaspoonful of Orange Juice.

No. 29. Broadway Cocktail Dash of Angostura Bitters, Dash of Absinthe, Juice of an Orange, Italian or French Vermouth, y Canadian Club Whisky.

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No. 30. Bronx Cocktail y-^ Dry Gin, French Vermouth, y^ Italian Vermouth, Juice of y Orange. •:fuytf7s V y A P' y — y y y ■< }y^ y \- [i^ 4 ^ V T y -< ^ y }■ [0] p yyrn^y -m^cDmv

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