1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 58. Commodore Cocktail Teaspoonful of Gomme Syrup, 2 dashes Orange Bitters,Juice of Lemon, Glass of Canadian Club Whisky. I

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No. 59. Coronation Cocktail 2 dashes Maraschino, 3 dashes Orange Bitters.^French Vermouth, J-3 Sherry.

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No. 60. Country Cocktail Teaspoonful of Gomme Syrup. 4 dashes Angostura Bitters, wineglass Brandy, 1 wineglass Port, 1 Egg. Grate Nutmeg on top. :b>hV— p'A .7 p y 7- ^ _ If; 7 a*— I- 7 fc' iSf [ig ^ y'yz^r— 7^:7 jK— b 7 A -y iJ'*7 7^—# - m i-»> 7 yk-f b iuot

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