1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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Method of Mixing:

Fill the Shaker about a third full with

cracked Ice, next put in your Bitters, Flavorings, etc.. then the main ingredients. Now fix the top on -.ecMrely and shake vigorously to and fro until you can tell by the outside that the contents are very cold, then strain carefully into glasses.

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