1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 85. Elk's Own Cocktail

White of Egg, Canadian Club Whisky, Port Wine, Juice of a Lemon, Teaspoonful of Sugar.

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No. 86. E. Nos Cocktail

French Vermouth, Dry Gin,

3 dashes Absinthe.

Shake well and strain.

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