1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 87. "Everything But"C'sck a 1 Scotch Whisky, Dry Gin, Lemon Juice, Orange Juice, 1 Egg,Teaspoonful of Apricot Brandy, Sweeten with Powdered Sugar.

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No. 88. Eye-Opener Cocktail

n Yolk of Egg,Teaspoonful of Sugar, 2 dashes Absinthe,2 dashes Curacao, 2 dashes Creme de Noyau, J3 Rum.

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