1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS

No. 89. Fairbanks Cocktail 2 dashes Creme de Noyau, 2 dashes Orange Bitters, ^3. French Vermouth,^ Dry Gin.

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No. 90. Farcy Rum Cocktail 3 dashes,Angostura Bitters,

3 dashes Syrup, 3 dashes Maraschino, 3 dashes Lemon Juice, Glass of Rum.

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No. 91. Fantasio Cocktail Dry Gin, Brandy, j4 Peppermint, Maraschino.

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68