1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 98. Gimlet ^Dry Gin, Sweet Lime Juice.

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No. 99. Gin Cocktail Teaspconful of Gomme Syrup, 2 dashes Orange Bitters, 2 dashes Angostura Bitters, Remainder Dry Gin.

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No. 100. Gin Daisy Same as Brandy Daisy.

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