1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 107. Green Room C cktail 2 dashes Curacao, French Vermouth, Brandy.

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No. 108. Grenadine Cocktail 3 dashes Angostura Bitters, yi^ Lemon Juice, y Grenadine Syrup, y Old Tom Gin.

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No. 109. Grey Dawn Cocktail Glass of Dry Gin, White of Egg, Tablespoonful of Worcestershire Sauce, Dash of Tomato Catsup.

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