1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 125. Inca Cocktail 2 dashes Orgeat Syrup, 2 dashes Orange Bitters, Dry Gin,^ Dry Sherry, French Vermouth.

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No. 126. Ink Street Cocktail ^ Canadian Club Whisky, 3/| Orange Juice, Lemon Juice. xh y-h iJifT—iy T y 7 y'

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No. 127. Irish Cocktail 2 dashes Absinthe,2 dashes Curacao, Dash of Maraschino,^ Irish Whisky, Dash of Angostura Bitters.

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