1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 128. Japanese Cocktail Teaspoonful of Orgeat Syrup, 2 dashes Angostura Bitters, Glass of Brandy.

y'yyr^

No. 129. Jockey Club Cocktail Dash of Oran|?e Bitters,

Dash of Angostura Bitters, 2 dasltps Creme de Noyau, Teaspoonful of Lemon Juice, Dry Gin.

r V 3'.- y, \.y —

Z1

V y ^ r-y

H#''—

No. 130. Journalist Cocktail Dash of Angostura Bitters, 2 dashes Curacao,2 dashes Lemon Juice, % French Vermouth, Italian Vermouth, Dry Gin. Ty^'^y- Vy ^^—y y— . Z1 SS V^ ft" HI y y ' 4 y J' T y '<^y=& y h H) h" y -f ry H^ —

81