1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 134. Kingr Ed ward Cocktail /Ti Canadian Club Whisky, Teaspoonful of Maraschino, Yi teaspoonful Sugar,

Dash of Angostiura Bitters, Fill up with Champagne.

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No. 135. Knickerbocker Cocktail Teaspoonful of Gomme Syrup, Teaspoonful.of Lemon Juice, Teaspoonful of Orange Juice, ^ Rum,2 dashes Curacao, Chunk of Pineapple.

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