1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 136. Knock-out Cocktail

Dry Gin, Vermouth, y^ Absinthe, Teaspoonful of Peppermint.

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No. 137. Lasky Cocktail y^ Caloric Punch, y^ Old Tom Gin. y^ Grape Juice.

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No. 138. Leave-il-to-me Cocktail Teaspoonful of Gomme Syrup, Teaspoonful of Lemon Juice, Dash of Maraschino,'^ Dry Gin.

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