1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

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COCKTAILS

No. 139. Leroi Cocktail

Yolk of Egg, 3^ Curacao,^ Brandy, 3^ Sloe Gin,TeaspoonfulofGomme Syi'up, Teaspoonful of Cream, X. teaspoonful of Lemon Juice.

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No. 140. Liberal Cocktail

3^ Bacardi, j/^ Italian Vermouth, Dash of Amer Picon.

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