1933 Odell's book of Cocktails and Fancy drinks in English an Japanese (4th edition)

COCKTAILS

No. 164. Morning After Cocktail Teaspoonful of Sugar, 1 Fresh Egg, 1 liqueurglass Port, 1 liqueurglass Brandy, 1 liqueurglass Sherry, 4 drops Creme de Cacao. Serve in a Champagne glass with grated Nutmeg on top.-

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No. 165. Mountain Cocktail White of Egg, Lemon Syrup, French Vermouth, Canadian Club Whisky, 3 dashes Orange Bitters.

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