1933 Sloppy Joe's Cocktails Manual

SINGAPORE

1 Peel of a Lemon. 1/3 of Cherry Brandy. 1/3 of Benedictine. 1/3 of Gordon Gin.

Serve in a ten ounces glass, with cracked ice, and a botUe sainerai water.

ALEXANDER

J4 Cream of LL'lk. J4 Cream of Cocoa. Yl Gordon Gin.

^

Shake with ice, and serve in a tit glass.

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