1933 The Bartender's Friend by a Mixer

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Nectar Punch

Soak the very thin peel of 12 lemons in I qt. of rum for 2 days. In a sep arate container mix together the juice of the whole lemons, 2 qts. of water, and 2 qts. of boiling milk. Then pour into this mixture the rum and lemon peel, and stir. Next add 1/4 qts. of rum and i powdered nutmeg. After i day stir in 3 lbs. of fine sugar, strain through cloth, and bottle. Into a shaker put I pony of fresh cream, the white of an egg, 2 teaspoonfuls of fine sugar, juice of lemon, and fill with cracked ice. Then add i jigger of gin. Shake vigorously, pour into a fizz glass, and fill with seltzer.

Rum Lemons Nutmeg Water Milk Sugar

New Orleans Fizz

Gin Cream Lemon Juice White of Egg Sugar Ice Seltzer Water

Nightcap Cocktail Cognac

Into a shaker put the yolk of i egg, add I tablespoonful each of anisette and Curasao, fill with ice, and then add i pony of brandy. Shake well, strain, and serve in an old style cocktail glass. 1:1073

Anisette Curasao Egg Yolk Ice