1933 The Bartender's Friend by a Mixer

Sack Posset Sherry Ale Milk Sugar Nutmeg

Scald I qt. of milk. To i cup of sherry add I cup of ale, and bring to a boil. Stir the mixture of sherry and ale into the milk. Sweeten to taste, sprinkle with nutmeg. Stir. Keep warm for about 2 hours, and then it is ready to

serve.

St. Charles Punch Cognac Port Wine Curagao Lemon Juice Sugar and Water Ice

Into a mixing glass put 2 teaspoonsful of fine sugar, and dissolve with i jig ger of water and the juice of 54 lemon. Fill with chipped ice. Add i drink of wine, I pony of brandy, and 2 dashes of Curagao. Shake well and strain into a punch glass. Serve with a straw.

St. Croix Crusta

This is another name for a Rum Crusta (which see).

St. Croix Fizz

This is another name for a Rum Fizz (which see).