1933 The Bartender's Friend by a Mixer

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Wassail Bowl Apples Sugar

Roast six apples from which cores have been removed and the holes filled with sugar. In the meantime put the fol lowing into pint of cold water and bring to a boil: i level teaspoonful of ground nutmeg, Yz level teaspoonful of ground cloves, i level teaspoonful of pulverized ginger, i level teaspoon ful of cinnamon, 2 coriander seeds, 4 cardamon seeds, and a leaf of mace. When this mixture has boiled for 3 or 4 minutes, put it on the stove in a saucepan with 2 qts. of Madeira, and keep it hot. In a wassail bowl mix the yolks of 6 eggs with the whites of 3, and pour into them from time to time a cupful of the wine mixture, stirring the while, until 5 cupfuls are in. Let the remaining wine mixture boil and slowly pour it into the egg and wine mixture, stirring briskly to a froth. Now put the hot apples into the mix ture, and serve hot.

Madeira Wine Water Eggs Nutmeg Cloves Mace Cardamon. Ginger

Cinnamon Coriander

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