1933 The Bartender's Friend by a Mixer

TIPS FOR BEGINNERS

1. Always be on time for your shift. A few minutes ahead is generally appreciated. 2. If you open the morning shift, fill all bottles needing it, except decanters for bitters, syrups, etc., which should be only ^ full to facilitate dashing. 3. Cleanliness is of prime importance in places where people eat or drink, not only cleanliness of the place and surround ings, but of those who are there employed in handling the food and drink. Therefore, see that you are at all times clean in person and clothing. No matter what class of trade you may be serving, 99% of your customers will enjoy their drinks the more when served by a bar man who is neat in appearance and clean in fact. White is un doubtedly the best and most popular color in which to be dressed behind the bar, as you can tell quicker when your clothing is dirty, and so can every one else. 4. See that the place is well aired out in the morning and throughout the day. 5. Keep the place free from house flies and see that the glass ware, the bar, and all surroundings are as clean as possible. 6. See to it that your milk, eggs, and fruit are always under refrigeration and away from flies.