1933 The Bartender's Friend by a Mixer

INDEX

Pousse Cafes (Continued) Champerelle, Brandy, 46 Golden Slipper, 79 Jersey, 115 Knickerbein, 95 Pousse L'Amour, 115 Scaffa, Brandy, 50

Juleps:

Champagne, 58 Gin, 77 Mint, 102 Pineapple, 112 Rum, 122 Whiskey, 144

Lemonades: Claret, 61 Egg, 69 Italian, 92 Plain, 97

Punches:

A la Romaine, 116 Ale, 35 Apple, 36 Arrack, 37, 42 Barbados, 40 Bishop, 41 Bourbon, 42 Brandy and Rum, 46 Brandy, 43, 49 Canadian, 55 Cardinal, 56 Century Club, 56 Champagne, 58 Chocolate, 59 Cider, 59 Claret, 61 Curasao, 65 Duke of Norfolk, 68

Seltzer, 128

Mulls:

Ale (American), 103 Ale (English), 104 Cider, 104 Claret, 104 Port, 104 Porter, 104 Wine and Eggs, 105

Neguses:

Port, 113 Soda, 132

Egg Milk, 69 Eldorado, 70 Fedora, 73 Fish House, 73 Gin, 77 Gothic, 79 Grassot, 116 Heidelberg, 82 Holland, 83 Hot Arrack, 84 Hot Brandy and Rum, 85

Nogs:

Baltimore Egg, 40 Cider Egg, 59 Copenhagen, 63 Egg, Plain, 70 Gen. Harrison's Egg, 75 Hot Egg, 86 Sherry Egg, 129 Tom and Jerry, 135, 136

Pousse Cafes: French, 115

Hot Milk, 87 Hot Rum, 87

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