1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Blackthorn Sour

Into a mixing glass half full of shaved ice put 2 teaspoonfuls of lime juice, a teaspoonful of syrup, and i jiggers of sloe gin. Stir, strain, and serve in claret glass.

Sloe Gin Lime Juice Pineapple Syrup Ice

Blue Blazer

In a little boiling water in a metal mug dissolve a teaspoonful of sugar. Add a wineglassful of whiskey. Set fire to mixture. Pour it back and forth 3 or 4 times into another metal cup while burning. Smother and serve with twisted piece of lemon peel. Pour ing the burning stream back and forth takes practice, and care must be taken not to burn anything else. Practice pouring cold water first.

Scotch Whiskey Powdered Sugar

Lemon Peel Hot Water

Bottled Arrack Punch Essence

To make any given quantity of the essence mix one-fifth Arrack, two- fifths rum, and two-fifths syrup, and add tincture of lemonpeel at the rate of I liquid ounce per gallon.

Arrack Rum Syrup Tinct. Lemon Peel

Bottled Bourbon Punch Essence

Follow Bottled Whiskey Punch Es sence, using Bourbon Whiskey. n42 3