1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Bottled Rum Punch Essence Rum, Medford Spirits (70%) Syrup, Plain Tinct. Lemon Peel Tinct. Cloves

Mix I qt. of rum, 2 qts. spirits, 2 qts. syrup, 1)4 ponies tinct. lemon peel, 20 drops tinct. cloves. Strain through fine cloth. Bottle. In using the essence to make a drink, mix with equal parts of boiling water or fill up a punch glass already full of fine ice, as desired.

Bottled Whiskey Cocktail Essence

Follow Bottled Brandy Cocktail Es sence, substituting whiskey for brandy.

Bottled Whiskey Punch Essence Whiskey Syrup, Plain Tinct. of Lemon Peel Tinct. of Cloves

With I gal. of whisky, mix 1)4 ponies of tincture of lemon peel and i)4 tea- spoonfuls of tincture of cloves. Add 3 qts. of syrup. Stir well and bottle.

Bottled Wine Punch Essence

Dissolve )4 oz. of tartaric in i qt. of spirits; add )4 oz. of tincture and i gal. of wine. Stir well. Add 2)4 qts. of syrup. Mix well and bottle.

Port Wine Spirits (70%) Syrup, Plain Tartaric Acid Tinct. of Allspice

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