1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Champagne Cobbler Champagne

Into a 12 oz. tumbler half full of fine ice, put a teaspoonful of fine sugar dis- solved in a little water, and fill with champagne. Stir gently. Fruit. Serve

Sugar Water

Ice

Fruit

with straw.

Champagne Cocktail Champagne

Into a tumbler put a lumpof sugar, half Angostura Bitters fill with ice, add 3 dashes of bitters, and Sugar fill with champagne. Stir. Fruit. Ice

Champagne Cup Champagne

Mix in a pitcher i bottle of soda water. I jigger of brandy, i pony each of syrup. Maraschino, and Curagao, 4 slices of lemon, i qt. of champagne. and 3 lumps of ice. Put a few sprays

Cognac

Maraschino

Curagao Lemon

Soda Water Syrup, Plain Ice and Mint

of mint on top. Pour to cups.

Champagne Frapp§ Champagne

Twirl a bottle of champagne in a cham pagne cooler filled with fine ice and salt until it is nearly frozen, which takes from 15 to 25 minutes, according to conditions. Pour.

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