1933 The Bartender's Friend by a Mixer

THE BARTENDER'S FRIEND

Chocolate Cocktail

Into a shaker put i egg, i teaspoonful powdered sugar, i pony of Maraschino, I pony of Chartreuse. Fill with ice. Shake and strain into cocktail glass.

Maraschino Chartreuse Egg Sugar and Ice

Chocolate Punch

Into a mixing glass put i egg, 2 tea- spoonfuls of sugar, I pony of port wine, I jigger of brandy, half fill with cracked ice, and fill with milk. Shake and strain into a punch glass. Dust with nutmeg.

Port Wine Brandy Egg Milk Sugar Ice

Cider Cup

Prepare in the same way as for Cham pagne Cup (which see), but use cider in place of champagne.

Cider Egg Nog

Prepare sameas Egg Nog, but use cider in place of milk.

Cider Punch

Into a mixing glass put 2 teaspoonfuls of powdered sugar, 4 dashes of lemon juice, I pony of Sherry, I pony of brandy, half fill with fine ice, and fill with cider. Shake, and serve with straws. Fruit. i:s9:]

Cider Brandy Sherry Lemon Juice Sugar Ice