1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Glasgow Flip Ginger Ale Egg

Beat up an egg, put it into a large bar glass with I pony of raspberry syrup, the juice of a lemon, and two or three small lumps of ice. Fill glass with ginger ale, stir, and serve.

Raspberry Syrup Lemon Juice Ice

Golden Fizz

Shake up an egg yolk with a table- spoonful of sugar, the juice of lemon, cracked ice, and a jigger of gin. Strain into a fizz glass, and fill with seltzer water.

Tom Gin Egg Yolk Ice Sugar

Seltzer Water Lemon Juice

Golden Slipper

Into a wine glass put

ponies of

Yellow Chartreuse Egg Yolk Dantziger Gold- wasser

Chartreuse, i yolk of egg, and ponies of Dantziger Goldwasser. The egg yolk must be unbroken and the liqueurs must be separate in the glass.

Gothic Punch

In a punch bowl mix 4 qts. of catawba, I qt. of claret, lb. of sugar, and three sliced oranges. Set the bowl in salt and ice for 2 hours, and then pour in i qt. of cold champagne and a lump of ice.

Catawba Claret Champagne Oranges Sugar Ice

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