1933 The Bartender's Friend by a Mixer

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THE BARTENDER'S FRIEND

Hot Sherry

Follow recipe for Hot Rum, using the amount of sugar and using Sherry in place of rum.

Hot Spiced Rum

Follow recipe for Buttered Rum, and stir in a sprinkle each of ground cin namon, ground cloves, ground allspice, and ground ginger, before adding the butter.

Hot Toddy

The name Hot Toddy ordinarily means a Hot Whiskey Toddy (which see), al though it is of equal application to a Hot Brandy, Gin, or Rum Toddy (which also see).

Hot Whiskey Flip

Follow recipe for Hot Brandy Flip (which see), using whiskey in place of brandy.

Hot Whiskey Punch

Follow recipe for Whiskey Punch (which see), but use hot water in place of ice, and stir instead of shake.

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