1933 The Bartender's Friend by a Mixer

Jack Rose Cocktail Apple Brandy Grenadine Lemon Juice Ice Japanese Cocktail Cognac Orgeat Syrup Boker's Bitters Ice Lemon Peel Japanese Punch Apple Brandy Arrack

To I jigger of apple brandy, add i tablespoonful of Grenadine and the juice of Yz lemon. Shake together with fine ice, and strain into cocktail glass.

Into a mixer half full of shaved ice put I jigger of brandy, 2 teaspoonfuls of orgeat, and 2 dashes of hitters. Shake and strain into cocktail glass. Add a twist of lemon peel.

In a tall thin glass dissolve a cube of sugar with a tablespoonful of hot water, add I pony each of brandy and arrack, and the juice of lime. Fill with hot tea. Mix and serve.

Lime Juice Japan Tea

Sugar Water

Jersey Cocktail Apple Jack

Take ponies of apple jack, pony of French Vermouth, i dash of bitters, and plenty of fine ice. Shake. Strain into a cocktail glass. 1:93:

Angostura Bitters French Vermouth Ice