1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon Vivant's Companion

OLD-FASHION COCKTAIL 1 dash Angostura bitters 1 dash curacao Piece of cut loaf sugar dissolved in two spoonfuls water 1 jigger liquor as desired 1 piece of ice in glass Stit well, twist a piece of lemon peel on top.

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OLIVETTE COCKTAIL Use targe l>ar glass halffull of ice^. 2 dashes syrup 3 dashes orange bitters 3 dashes absinthe 1 dash Angostura bitters 1 jigger Plymouth gin Stir with spoon, strain into cocktail glass, put in olive, twist of lemon peel on top.

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ORMOND19th H jigger corn moonshine jigger Bacardi rum

M jigger juice wild orange M jigger juice sweet orange Sugar to taste Serve in tumbler with cracked ice.

!May the chicken never he hatched that will scratch on yourgrave.