1933 The Bon Vivant's Companion by George A Zabriskie

•V.

30

JToe Bon 'Vivant's Companion

GIN AND TANSY Fill a quart decanter H full of tansy and pour in gin to fill up the balance, H tansy to M gin.

GIN AND WORMWOOD Put 3 or 4 sprigs of wormwood into a quart decanter and fill up with gin. The above drinks are not much used except in small country villages. JERSEY SUNSET Into a straight champagne glass put a scant teaspoon- ful of sugar with enough water to dissolve. Add a twist of lemon or lime peel and half a whiskey glass of fine old Monmouth applejack. Now put in enough broken ice to cool, fill with water, and finish with a dash or two of Angostura bitters, which should not be stirred in, but be allowed to drop slowly through the amber mixture, imparting to it the sunset hues which probably suggested its name. In winter, instead of ice, hot water is used, making a most genial drink —A Hot Sunset.

IHere's to those who'd love us JJ we only cared. Jdere's to those we'd love JJ we only dared.