1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon Vivant's Companion

Cohhlers

CATAWBA COBBLER 1 teaspoonful of sugar, dissolved in 1 tablespoonful of water 2 wineglasses of wine Fill tumbler with shaved ice. Ornament with sliced orange and berries in season, ((7?\ CLARET COBBLER This drink is made the same way as the Catawba Cobbler, using claret wine instead of Catawba.

CHAMPAGNE COBBLER One bottle of wine to four large bar glasses 1 tablespoon of sugar 1 piece each of orange and lemon peel

Fill the tumbler one-third full of shaved ice, and fill the balance with wine. Ornament in a tasty manner with berries in season.

HOCK COBBLER This drink is made the same way as the Catawba Cobbler, using hock wine instead of Catawba.