1933 The Bon Vivant's Companion by George A Zabriskie

!The Bon Vivant's Companion

43

J^izzes

ANGOSTURA FIZZ Tablespoon powdered sugar Juice H lemon Broken ice Pony Angostura bitters White of an egg Tablespoon of cream Shake well in shaker and serve in bar glass. GIN FIZZ 1 teaspoonful of sugar Juice of one lemon 1 dash of cream 1 jigger Gordon gin Fill glass with fine ice. Shake, strain, fill glass with fizz water, and serve. GOLDEN FIZZ H tablespoonful of sugar Juice of one lemon 1 jigger whiskey or gin Yolk of one egg M glass fine shaved ice Shake well, strain into glass, fill with fizz water, mix well with spoon, and serve.

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