1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon 'Vivant's Companion

GIN JULEP The gin julep is made with the same ingredients as the mint julep, omitting the fancy fixings. (f??\

MINT JULEP bar glass

1 teapoonful of sugar Add enough water to dissolve sugar 2 sprays of fresh mint, press until extracted Yi glass of ice 1 jigger rye whiskey 1 dash Jamaica rum Place a few sprigs of fresh mint on top. Trim with fruit in season.

PINEAPPLE JULEP 7or-a party of five

Peel, slice, and cut up a ripe pineapple into a glass bowl; add the juice of two oranges, a gill of raspberry syrup, a gill of maraschino, a gill of old gin, a bottle of sparkling Moselle, and about a pound of pure ice in shaves; mix, ornament with berries in season, and serve in flat glasses.

Active Triendship—Afay the hinges of friendship never grow rusty.