1933 The Bon Vivant's Companion by George A Zabriskie

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The Bon "Vivant's Companion

WHITE LION teaspoonfuls pulverized white sugar lime; squeeze out juice and put rind in glass 1 wineglass Santa Cruz rum teaspoonful curacao Vi teaspoonful raspberry syrup Mix well; ornament with berries in season; cool with

I 1

shaved ice.

Pousse-Cafes

ABSINTHE FRAPPE M jigger absinthe M jigger anisette

Fill glass with shaved ice. Shake well in shaker; strain; fill glass with fizz water.

POUSSE-CAFE (G. A. Z.) Maraschino Rose

'

Creme de menthe Chartreuse Brandy

Pour into pousse-cafe glass in order given, over the bottom of a spoon held in glass so as not to mix the cordials.