1933 The Bon Vivant's Companion by George A Zabriskie

The Bon Vivant's Companion

CHAMPAGNE COCKTAIL One bottle of wine to every six large glasses . teaspoonful of sugar

1 or 2 dashes of bitters 1 piece of lemon peel Fill tumbler one-tbird full of broken ice, and fill balance with wine. Shake well and serve. (I7?\

CLOVER COCKTAIL 7or six people^ 2 limes, squeezed Sweeten to taste 7 measures of Gordon gin

3 measures of grenadine Yi cup of whipped cream First shake lime juice, gin, and grenadine. Then add whipped cream and shake well again.

CONEY COCKTAIL Yi jigger Bailor vermouth Y2 jigger Gordon dry gin Yi glass fine ice Frappe, strain, and serve with lemon peel. (f^?\ yiere's to the white man's wife,

7he white man's aid, But not his harden.