1933 The Bon Vivant's Companion by George A Zabriskie

60

The Von Vivant's Companion

SANTINA'S POUSSE-CAFE This delicious drink is from a recipe by Santina, pro prietor of "Santina's Saloon," a celebrated Spanish cafe in New Orleans. H brandy (cognac) H maraschino }4 curacao Mix well.

POUSSE L'AMOUR This delightful French drink is described in the above engraving. To mix it, fill a small wineglass half full of maraschino, then put in the yolk of an egg, surround the yolk with vanilla cordial, and dash the top with cognac brandy.